Set of six Webb Corbett crystal low sherbets or champagnes in the WE65 pattern. Features hand blown and hand cut crystal with fans, criss cross and oval band at the top. Seven are in very good to excellent condition and one has a tiny flea bite on the top rim.
This pattern was introduced in 1950 and produced until 1966.
Set of 2 Cambridge Diane 3122 4.75" 6 oz. sherbets. No chips, cracks or scratches.
Excellent condition with little use. Please check out pics for best description. Free shipping to the lower 48 states. Thank you for looking!!!
This is a nice crystal tall stemmed sherbet in the June Night pattern, Stem No.17392. It was made by the Tiffin Glass Co. from 1941 to 1966. It measures 6 inches tall and 4 inches across the top.It is in good condition with no chips, cracks or wear. Check the photo for additional details.We ship our items by priority mail through the US Post Office. Please click on the shipping tab for calculated shipping
In wonderful condition, free of chips cracks or repairs etching is clear
The product is a vintage Tiffin-Franciscan Minton sherbet glass, made in England in the 1930s. It features a round shape with an optic gold encrusted design, standing at 3.5 inches tall. This elegant glassware is perfect for any occasion, with a clear color and a glossy finish, making it a charming addition to any drinkware collection. Made by the Franciscan brand, this original piece is a beautiful representation of the floral theme popular during
The product is a vintage Tiffin-Franciscan Minton sherbet glass, made in England in the 1930s. It features a round shape with an optic gold encrusted design, standing at 3.5 inches tall. This elegant glassware is perfect for any occasion, with a clear color and a glossy finish, making it a charming addition to any drinkware collection. Made by the Franciscan brand, this original piece is a beautiful representation of the floral theme popular during
Stem - 17399. Pattern - Cherokee Rose. I am not an expert, but I take care to describe each item honestly and point out anything I notice. Everyone may view “condition” a little differently, so I encourage you to review everything closely.